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Nicholas Boussin

Online course Nicolas Boussin 2019

Duration: 1 day -  7h 04m

                 2 day - 7h 10m

                 3 day - 8h 05m

                 4 day - 5h 54m

Get access: 155 EUR   39 EUR

Program

  • Tatin 2.0: Joconde biscuit, mascarpone cream decoration, tatin style apples, tatin glaze, buckwheat crumble, reconstituted buckwheat crumble, vanilla Sublime, decoration.
  • Christmas spiral: Rolled biscuit, mandarin soaking syrup, mandarin and chesnut filling, chesnut mousse, oat crisp, reconstituted crisp, glaze, decoration.
  • Radiant Galette: Puff pastry, creme patissiere, soaked raisins, frangipane.

 

  • Salted braid for aperitif: Croissant dough, goat cheese, curry sauce, pesto.
  • Traditional French Canneles
  • Pretty in pink: Etienne biscuit, guava and mango compote, glucose meringue, lemongrass mascarpone mousse, almond streusel, reconstituted shortbread, decorative elderflower cream, guava glaze, chocolat rose, sublime cream.


  • Religieuses upside down: Chocolate crunch, chocolate choux pastry, crème pâtissière, white chocolate ganache, peanut praline, vanilla cream, gourmet coating, decorative cream.
  • Tart “Rivera”: Sable breton with olives, decorative almond dough, biscuit, lemon syrup, lemon cream, lemon mousse, basil gel, glaze.
  • Flamingo: Delicate pistachio biscuit, grapefruit compote, cream cheese mousse, shortcrust pastry, pink velor.

How it works

You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.  

In order to take part in a master class, fill out the form:


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