Fleur d’oranger and berries petits gateaux: shortcrust with dulcey chocolate, Chantilly cream with fleur d’oranger, berry confit, orange salt, chocolate decoration
Hazelnut-Kalamansi: brown sugar sponge cake, praline cream, kalamansi mousse, gianduja glaze, milk chocolate glaze, hazelnuts, golden leaves, milk chocolate
Caramel cake: cake batter, salted caramel, Caramelia glaze with sesame and salt, vanilla sirop for soaking
Chocolate-Raspberry Roll-cake: chocolate pâte à choux sponge, raspberry confit, whipped ganache Manjari 64%, fresh raspberry, golden leaves, sugar-snow
Apple-Cinnamon Saint-Honoré: inverted puff pastry, pâte à choux, pâte à choux croustillant with cocoa beans, cinnamon chiboust cream, apple gelée, granny smith apples, lemon juice, nappage
How it works
You register and pay for participation, then you get an access to your personal account on our web site where you can watch the online broadcast and ask questions during the master class in a chat room.
On the next day after master class we provide its video record. Check your personal account on en.kicapastry.com. Be free to watch the video at any comfortable time - 365 days a year. Nevertheless you will find a list of video records to buy, watch and get new knowledge.